The Broth is Ramen’s Soul – You Can’t Touch It, but You Can Feel It.
Since 2014, Ko-Ryu Ramen has been one of the top go-to noodle shops in Southern California, specializing in authentic Japanese ramen. The secret is in our broth. Did you know that 50% of rame restaurants in the US serve ramen using ready-to-use seasonings? “Just add hot water” and it’s ready to serve. We are here to crush those shops that take shortcuts!
At Ko-Ryu Ramen, we offer two methods of making our delicious soup:
- The old-fashioned 24-hour method
- The high-tech 3-hour pressure cooker method
Both will get you great tasting soup. Our noodles are also constructed using a special recipe designed for our style of ramen. The fresh ramen will be made and delivered to your shop weekly. Join the Ko-Ryu Ramen Team, and we will teach you all our secrets!



